Vegetable & Fruit Pests and Their Control – Part 2

 Part 2 typically moves into field application: building a monitoring program (traps, transects, sampling intensity), computing early KPIs, reviewing representative pest complexes (piercing‑sucking, leaf miners, chewing larvae, key fungal/bacterial diseases), embedding preventive hygiene and resistant varieties, and applying economic thresholds to minimize indiscriminate spraying and resistance risk.